Source: Abstracts [of] the 3rd International Symposium on Human Health Effects of Fruit and Vegetables. Conference titles: International Symposium on Human Health Effects of Fruit and Vegetables. Unidade: FSP
Subjects: MATE (PROPRIEDADES), ANTIOXIDANTES (ATIVIDADE), REAÇÕES QUÍMICAS, LIPOPROTEÍNAS LDL (AVALIAÇÃO;PROTEÇÃO)
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BASTOS, Deborah Helena Markowicz e SCHULZE, John e GUGLIUCCI, Alejandro. In vitro anti-glycation and antiperoxidation effects of chlorogenic acid vis-à-vis human low density lipoprotein. 2009, Anais.. Avignon: International Society for Horticultural Science, 2009. . Acesso em: 11 maio 2024.APA
Bastos, D. H. M., Schulze, J., & Gugliucci, A. (2009). In vitro anti-glycation and antiperoxidation effects of chlorogenic acid vis-à-vis human low density lipoprotein. In Abstracts [of] the 3rd International Symposium on Human Health Effects of Fruit and Vegetables. Avignon: International Society for Horticultural Science.NLM
Bastos DHM, Schulze J, Gugliucci A. In vitro anti-glycation and antiperoxidation effects of chlorogenic acid vis-à-vis human low density lipoprotein. Abstracts [of] the 3rd International Symposium on Human Health Effects of Fruit and Vegetables. 2009 ;[citado 2024 maio 11 ]Vancouver
Bastos DHM, Schulze J, Gugliucci A. In vitro anti-glycation and antiperoxidation effects of chlorogenic acid vis-à-vis human low density lipoprotein. Abstracts [of] the 3rd International Symposium on Human Health Effects of Fruit and Vegetables. 2009 ;[citado 2024 maio 11 ]
